INDIAN MEAT CURRIES

Prawn Madras

prawns cooked with curry leaves and star anise in coconut gravy

Goa Fish Curry

Goa Fish Curry

fish cubes prepared in the famous tangy Goan style with curry leaves, star anise and coconut sauce

Beef Curry

cubes of beef in onion, tomato, ginger, garlic, cashewnut and butter sauce

Beef Mince Curry

minced beef cooked with green peas and spices

Gosht Shahi Korma

boneless diced mutton with cashew nut gravy

Gosht Palak

boneless cubes of mutton cooked in spinach puree

Mutton Boti Masala (boneless)

Mutton Boti Masala

Chicken Badam Pasanda

boneless diced chicken with cashew nut gravy

Chicken Palak

Chicken Palak

braised boneless cubes of chicken cooked in spinach puree

Chicken Jalfrezi

boneless chicken cooked with spices tempered with onion, tomato, capsicum, cumin and whole dry chilli

Chicken Tikka Masala

boneless chicken tikka prepared in a creamy tomato, onion, cashew nut and butter sauce

Chicken Makhani

Chicken-Makhani

boneless tandoori chicken pieces prepared in a mild creamy tomato based cashewnut butter riche sauce

Chicken Curry

boneless chicken pieces in onion, tomato, ginger, garlic, butter and cashew nut sauce

Sister Organizations:

  • Yin Yang Restaurant & Bar
  • Third Eye Restaurant
  • Third Eye Bakery
  • REHDON College
  • Crystal City Developers
  • Ultimate Solution Nepal
  • Nepal Chamber of Commerce and Industry
  • Himalayan Education & Vocational Training Institute

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