third eye restaurant

since 1989
  • +9771-5360289

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  • J.P Road, Thamel Kathmandu, Nepal

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INDIAN SPECIALTIES

INDIAN DISHES CAN BE SPICED ACCORDING TO YOUR TASTE | MILD | MEDIUM SPICY | HOT JUST MENTION THE SERVER HOW YOU LIKE IT
  • INDIAN SPECIALTIES
  • CONTINENTAL SPECIALTIES
  • THIRD EYE THAALI
  • SNACKS & DESSERTS
  • Drinks
  • Wine
  • OUR SPECIALTY
  • KEBABS
  • NAN: INDIAN FLAT BREAD
  • SPECIAL INDIAN DISHES
  • INDIAN MEAT CURRIES
  • INDIAN VEGETABLE DISHES
  • RICE DISHES
  • INDIAN DESSERTS
  • Tandoori Chicken

    tender chicken marinated in aromatic herbs, served with chat salad

    • Half Rs. 925
    • Full Rs. 1695
  • Chutney Paneer Tikka

    Rs. 930

    fresh cottage cheese marinated with delicious Greek yogurt and spicy pickle 

  • Chicken Tikka

    Rs. 930

    boneless diced chicken marinated in light tikka spices

  • Chicken Reshmi Kebab

    Rs. 960

    boneless diced chicken marinated in rich Indian spices

     

  • Hyderabadi Kebab

    Rs. 960

    boneless chicken marinated in mint, cheese and Indian herbs 

  • Chicken Seekh Kebab

    | Rs. 920

    saffron flavor minced chicken seekh kebab

  • Mutton Seekh Kebab

    Rs. 1265

    mutton minced kebab cooked in tandoor

     

  • Methi Fish Tikka

    Rs. 915

    chunks of boneless local fish fillet marinated in tangy curd with Kashoori methi

     

  • Mutton Boti Kebab

    Rs. 1210

    boneless diced tender lamb marinated in light tikka spices

  • Tandoori Mixed Grill Kebabs

    Rs. 1780

    marinated mixed kebabs (chicken, lamb, fish and paneer) served with kidney beans salad and

    plain kulcha (bread) on a sizzler platter

  • Jumbo Prawn Tikka

    Rs. 2245

    charcoal grilled jumbo prawn tikka marinated with tandoori spices and lemon juice

  • Tandoori Roti

    Rs. 145

    tandoori bread topped with dried nuts

  • Plain Nan

    Rs. 195

    tandoori bread topped with dried nuts

  • Butter Nan

    Rs. 210

    tandoori bread topped with dried nuts

  • Third Eye Special Nan

    Rs. 470

    tandoori bread topped with dried nuts

  • Garlic Nan

    Rs. 220

    nan stuffed with cottage cheese and potatoes


  • Cheese Nan

    Rs. 475

    nan stuffed with cottage cheese and potatoes


  • Bharwan Kulcha

    Rs. 395

    nan stuffed with cottage cheese and potatoes


  • Third Eye Special Raan

    Rs. 1755

    leg of lamb marinated with spices, herbs and baked in tandoor with traditional sauce in Indian style

     

  • Fish Molly

    Rs. 1385

    pan seared local fish fillet served with ginger coconut curry sauce and tempered potato


  • Grilled Salmon

    Rs. 2995

    pan grilled salmon with cumin, makhani potato scordalia mash, pilaf rice, wilted spinach

    and makhani curry sauce

  • Chicken Curry

    Rs. 780

    boneless chicken pieces in onion, tomato, ginger, garlic, butter and cashewnut sauce

     

  • Chicken Butter Masala

    Rs. 970

    boneless tandoori chicken pieces prepared in a mild creamy tomato based cashewnut butter riche sauce

  • Chicken Tikka Masala

    Rs. 960

    boneless chicken tikka prepared in a creamy tomato, onion, cashewnut and butter sauce

  • Chicken Korma

    Rs. 850

    a blend of Mughlai and Nawabichicken cuisine drowned in delicate combination of almonds and cashew nuts

  • Chicken Jalfrezi

    Rs. 790

    boneless chicken cooked with spices tempered with onion, tomato, capsicum, cumin and whole dry chilli

  • Chicken Palak

    Rs. 795

    braised boneless cubes of chicken cooked in spinach puree

     

  • Mutton Boti Masala (boneless)

    Rs. 1225
  • Gosht Palak

    Rs. 930

    boneless cubes of mutton cooked in spinach puree

  • Gosht Shahi Korma

    Rs. 950

    boneless diced mutton with cashew nut gravy

  • Beef Mince Curry

    Rs. 735

    minced beef cooked with green peas and spices

  • Goa Fish Curry

    Rs. 830

    fish cubes prepared in the famous tangy Goan style with curry leaves, star anise and coconut sauce

  • Prawn Madras

    Rs. 1330

    prawns cooked with curry leaves and star anise in coconut gravy

  • Bhaigan Ka Bharta

    | Rs. 695

    charcoal grilled minced eggplant cooked in delicious Indian rich spicy butter masala gravy

  • Palak Paneer

    Rs. 735

    cottage cheese cooked with spinach puree

  • Paneer Kadhai

    | Rs. 735

    fried cottage cheese cooked with capsicum, onion and tomatoes

  • Paneer Butter Masala

    Rs. 820

    cottage cheese with cashew nut and tomato gravy

  • Malai Kofta

    Rs. 695

    cottage cheese and spinach patties with raisins and cashew nuts prepared in a creamy gravy

  • Seasonal Mixed Vegetable Curry

    Rs. 695
  • Aloo Dum Kashmiri

    Rs. 685

    stuffed baby potatoes with malai and nuts cooked in rich Kashmiri style gravy

  • Aloo Govi

    Rs. 685

    potato and cauliflower dry

  • Mutter Paneer

    Rs. 695

    peas and cottage cheese cooked in garlic, ginger and onion gravy

  • Chana Pindi Masala

    Rs. 695

    chickpeas with potato cooked in Punjabi Style

  • Panch Rangi Dal

    Rs. 555

    five different lentils together in our special way

  • Dal Makhani

    Rs. 565

    lentil combination simmered overnight to create an excellent and unique taste

  • Raita (yoghurt condiment)

    Rs. 370

    choice of plain/ tomato/ cucumber/ onion/ pineapple or mixed

  • Plain Rice

    Rs. 200
  • Sultana Jira Rice

    Rs. 290

    rice with cumin seed and raisins

  • Chicken Biryani

    Rs. 875

    served with salad and Raita  

  • Mutton Biryani

    Rs. 995

    (boneless) served with salad and raita  

  • Vegetable Biryani

    Rs. 765

    served with salad and Raita  

  • Gulab Jamun

    Rs. 415

    milk-solids-based traditional sweet Indian dessert

  • Rice Pudding

    Rs. 450
  • Gajar Ko Haluwa

    Rs. 510

    indian-style sweet grated carrots

  • Ras Malai

    Rs. 650

    soaked milk saffron sponge served with saffron, white chocolate & pistachio sauce

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