Enjoy a delicious continental dish at Third Eye Restaurant. Our talented chefs will prepare a dish of your choice, using wine if you wish.
( Please tell us if you would like wine to be used or not while we prepare your continental dishes )
deep fried potato & quinoa balls stuffed with mozzarella cheese, ground herbs served with spicy tangy avocado salad, chili mango dressing, tamarind sauce, mint sauce & tadka mayonnaise
Aloo Chana Papri Chaat
Rs. 675
red chickpeas flakes boiled potato, green chili, tomato, coriander, spicy tamarind sauce served with puffed lentils and pomegranate
Fish & Chips
Rs. 1075
marinated fish crumbed and golden deep-fried served
with chips
Fish Meunière
Rs. 1085
grilled fish with lemon butter sauce served with
mass potatoes and seasonal vegetables
Stuffed Chicken Breast
Rs. 1190
breast of chicken stuffed with cream cheese,
crumbled and golden deep-fried served with mashed potatoes and buttered
vegetables
Chicken Sizzler
Rs. 1075
grilled
boneless leg of chicken with red wine sauce served with potato chips, seasonal
vegetables
and
grilled tomato in a sizzler platter
Lemon Grilled Chicken
Rs. 1065
grilled tender breast of chicken with lemon butter
and honey sauce served with mashed potatoes
and seasonal vegetables
Chicken Stroganoff
Rs. 935
shredded tender chicken cooked in white wine cream
sauce with mushrooms, gherkins and pickled onions served with plain rice and
seasonal vegetables
Baked Lamb Shank
Rs. 1840
lamb shank marinated with aromatic herbs and baked
in a traditional way served with risotto,
vegetables and tomato
Third Eye Special Tomato Rajani Steak
Rs. 1470
grilled
tenderloin of beef with mushroom sauce, sliced sautéed tomatoes on top and flambéed
with Brandy, served with fries and butter vegetables in a sizzler platter
Tournedos Rossini
Rs. 1420
grilled tenderloin of beef with mushroom red wine
sauce, chicken liver pâté, and parsley butter on top, served with fries and vegetables in a sizzler platter
Pepper Steak
Rs. 1385
grilled tenderloin of beef with
garlic, rosemary and peppercorn sauce served with potato, vegetables
and
tomato in a sizzler platter
Mushroom Risotto
Rs. 820
Italian Arborio rice cooked with mushroom, parsley,
parmesan cheese and white wine